Looking to add a deliciously savory topping to your favorite dishes, but with a dairy-free twist? This Cashew Parmesan Cheese is quickly made from just a four wholesome ingredients! Sprinkle it over a pasta dish, like this Mushroom Walnut Pesto Pasta, or this Roasted Veggies Sheet Pan meal. Add it your favorite salads and soups for a bonus layer of flavor!

Why cashews?

If I could write a love letter to cashews, I would! They are so versatile and a game-changer in my vegan kitchen. Cashews offer a rich, nutty flavor that resembles something similar to traditional Parmesan cheese. When paired with the cheesiness of nutritional yeast,

A healthier alternative

Cashew Parmesan Cheese is a deliciously healthier alternative to Parmesan cheese that’s made from dairy. Cashews are packed with heart-healthy fats, protein and essential minerals like magnesium and zinc. Another plus: Nutritional yeast is a great source of B vitamins.

Print Recipe

Cashew Parmesan Cheese

Author: Luisa

Total Time 5 mins

Dietary:

V Vegan V vegetarian

Description

A cheesy and rich parmesan that's made in minutes with only a few ingredients! The perfect dairy-free topping to any pasta, pizza soup or salad.

Ingredients

Servings

• 1 cup raw cashews
• 3 tbsp nutritional yeast
• 1 tsp garlic powder
• ¹⁄₂ tsp salt (Amount can be adjusted according to your taste buds.)

Instructions

1. Instructions for Cashew Parmesan Cheese

   In a blender, add the cashews, nutritional yeast, garlic powder and salt. Pulse until you see a coarse, parmesan-like texture. Store in a container in the fridge for up to a few weeks.

   Be careful not blend the ingredients too much. To avoid doing this, pulse for a few seconds at a time.