When it comes to pulling together a quick yet healthy and satisfying meal, roasted veggies are always a good idea. For days when you’re short on time or simple cannot be bothered, why not let your oven do most of the work?
This sheet pan recipe is the perfect way to indulge in seasonal produce. It’s a feast for not only your taste buds but your eyes, too, thanks to the vibrant colors. Who else gets excited about eating the rainbow? I drizzle a Garlic Miso and Tahini Dressing to bring the dish together. Truly delicious!
Customize it!
One of the things I love about this recipe is that it’s easily customizable so you can swap out ingredients for your favorite vegetables or use up whatever you have on hand. The roasted veggies can also be paired with a different sauce, or served over quinoa or couscous, or even tossed into a pasta for a hearty main course. Even more possibilities: throw them in a salad or add them as a delicious filling to wraps. Let your taste buds guide your direction!
Easy Roasted Veggies Sheet Pan recipe
Description
Perfect for weeknight dinners, this easy recipe is healthy and packed with flavor! It's incredibly customizable too.
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