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Easy Roasted Veggies Sheet Pan recipe

Colorful roasted veggies -- including orange-colored sweet potato, red beets and green broccoli -- sit on a plate of green steamed kale. The veggies are served on a white plate that's on top of a white and dark gray marble countertop.

When it comes to pulling together a quick yet healthy and satisfying meal, roasted veggies are always a good idea. For days when you're short on time or simple cannot be bothered, why not let your oven do most of the work?

This sheet pan recipe is the perfect way to indulge in seasonal produce. It's a feast for not only your taste buds but your eyes, too, thanks to the vibrant colors. Who else gets excited about eating the rainbow? I drizzle a Garlic Miso and Tahini Dressing to bring the dish together. Truly delicious!

A variety of colorful, roasted vegetables including sweet potato and broccoli sit on a bed of steamed kale on top of a white plate, which sits on top of a gray and white marble counter top. The handle of a silver utensil sits near the bottom left corner of the plate.

Customize it!

One of the things I love about this recipe is that it's easily customizable so you can swap out ingredients for your favorite vegetables or use up whatever you have on hand. The roasted veggies can also be paired with a different sauce, or served over quinoa or couscous, or even tossed into a pasta for a hearty main course. Even more possibilities: throw them in a salad or add them as a delicious filling to wraps. Let your taste buds guide your direction!

https://youtube.com/shorts/GC0PyY1NG8U?si=OvAlJ6fBGMqBfahG
Time
Total Time: 40 mins
Dietary Vegan, vegetarian
Description

Perfect for weeknight dinners, this easy recipe is healthy and packed with flavor! It's incredibly customizable too.

Ingredients
    Ingredients for Roasted Sheet Pan recipe
  • 1 small sweet potato, cut into chunks
  • 1 cup broccoli, broken into florets
  • 1 small beet, peeled and cut into small chunks
  • 3 small carrots, chopped
  • Ingredients for the Garlic Miso and Tahini Dressing
  • 2 cloves roasted garlic
  • tahini
  • red miso paste
  • maple syrup
  • water
  • pepper, to taste